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| Plus: 43 ways to turn pantry staples into dinner. View in browser | Manage preferences COOK THIS NOW Crispy Chicken Thighs With Spring Vegetables For a minimal-effort dinner, sear chicken thighs until crisp, then transfer them to an oven to finish cooking with asparagus, radishes, and potatoes. While that’s going, you’ll make a simple pan sauce with anchovies, garlic, lemon juice, and white wine. Juicy chicken thighs and tender, seasonal vegetables make this the most delicious way to celebrate the arrival of spring. READ MOREWhat We're Talking About
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Make the most of your pantry with these simple, flavorful meals. Read More ► Unstuffed Shells Are the Fuss-Free Weeknight Dinner You Need
Want the comfort of stuffed shells without all the work? Leave those babies unstuffed. Read More ► Quick and Easy
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