Reliable companions for every occasion
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| PROVEN OPTICS, ELEGANT DETAIL SOLUTIONS | | See more, experience more | | | Dear friends of Leica Sport Optics, | The Leica Magnus 2.4-16x56i is the perfect riflescope for the roebuck hunt. Thanks to its high transmission properties in combination with the outstanding Leica baffle system it brings more light, up to the hours approaching darkness. Straylight has been reduced significantly, and crisp images until the edges ensure an exceptional overview. In combination with high magnification the Leica 2.4-16x56 guarantees safe target identification at short distances as well as precise long-distance shots.
We are now starting our great photo competition, where you can win a roebuck hunting weekend with Leica. Participation conditions are explained below.
The Leica Sport Optics Team hopes you will continue to enjoy your Leica Sport Optics products. | | Find out more | | Overview of all subjects. | | | |
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| | LEICA PHOTO COMPETITION | | We are looking for your most impressive roebuck hunt photo! | | | Why don’t you go hunting with your camera for a change? Capture the moment when you spot the trophy of a roebuck in a rape field in full flower. Or take a photo of a roebuck enjoying the first warming rays of sunlight on a clearing in the early morning hours. Take your camera with you on your next stalk – it’s definitely worth it! From among all photo competition participants we will draw three places for a professional Leica roebuck hunt during the rut in June 2018. A jury consisting of Leica photographers and hunters awards a prize to the best photo, which will also become the main motif of our next roebuck campaign. | | Find out more about our roebuck hunt photo competition here |
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| | MAGNUS I | | Absolute perfection | | | Conversations with our customers and direct communication with experienced hunters help us to find out how we can improve our products even more. Leica Sport Optics has now enhanced the successful Magnus riflescope series. The Magnus i models of the second generation are highly reliable and flexible companions for the most demanding hunter, and they feature pin-sharp and crystal-clear images. The Magnus i riflescope range offers the perfect solution for every kind of hunting from driven hunts to long-distance shots. | | The Magnus i on Youtube |
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| | LEICA MAGNUS NON ILLUMINATED | | The perfect companion for daylight hunting | | The non illuminated Magnus riflescopes impress with proven optical and mechanical systems as well as innovative solutions such as turret scale zeroing without tools and reticles with optimised dot coverage. They offer hunters the perfect optical solution for daylight hunting.
“The new Magnus models are highly reliable and flexible companions for every ambitious hunter and offer pin-sharp and crystal-clear images. The Magnus riflescope is the perfect solution for every kind of hunting”, says Marcus Zeidler, Head of Product Management of Leica Sport Optics.
The models unite advantages like compact dimensions, versatile range of use and very easy mounting with the excellent optical features Leica is known for. This riflescope is a universal all-rounder for stalking, shooting from blinds or driven hunts, at close or long range, and offers maximum versatility and superior accuracy in every hunting situation. With its outstanding zoom range, brilliant low-light performance and excellent transmission, this rugged and enduring riflescope impresses in every hunting situation. | | Find out more at |
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| | TRINOVID 32 HD | | Leica enhances the successful product line of binoculars for first-time users | | Compact, lightweight, rugged – with the introduction of the new generation of the Trinovid HD models, Leica Camera AG has set a new standard for the viewing quality of binoculars for first-time users. Leica enhances the successful Trinovid HD line by two new models: the Leica Trinovid 8x32 HD and the Leica Trinovid 10x32 HD.
Like their predecessors the new models feature outstanding quality of both material and viewing. The Leica Trinovid 8x32 HD as well as the Leica Trinovid 10x32 HD offer close range viewing of only 1 metre, and their compact dimensions of 130 x 114 mm make them unique in their class. With their low weight of only 650 to 660 grams, the new Leica Trinovid HD models are the perfect companions for trips. | | Find out more about the Trinovid 32 HD here |
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| | ROE DEER RECIPE | | Springtime on the plate | | Roe deer filet with asparagus-rhubarb mix
(Serves 4)
Ingredients for sauce and meat:
500g roe deer bones
120g onions
80g carrots
120g celery
4 tbsp vegetable oil
1 tbsp tomato paste
300ml red wine
400ml game stock
0.5 tbsp crushed juniper berries
0.5 tbsp crushed allspice berries
0.5 tbsp crushed black pepper corns
2 bay leaves
4 thyme branches
400g roe deer filet
Salt, pepper
1 tbsp apple syrup
1 tbsp cooking starch
4g dark chocolate
Ingredients for vegetables:
400g rhubarb
1 kg white asparagus
2 cloves of garlic
1 onion
60 roughly chopped cashew kernels
50g butter
1 tbsp mustard
Fresh nutmeg
Sugar
Salt, pepper
For the sauce chop the bones into small pieces the size of walnuts. Cut onions into fine pieces. Wash, peel and dice carrots. Clean, wash dice celery. Heat up 3 tbsp of vegetable oil in a large flat pan, add bones and roast at high heat for 10 minutes. Add onions, carrots and celery and roast for another 6-8 minutes. Stir in tomato paste and roast for 30 seconds.
Deglaze with 150ml wine and reduce at high heat. Fill up with stock and 400ml water and boil without a lid on low heat for 1 hour. Remove foaming at the surface with a skimmer. After half the cooking time add juniper berries, allspice, pepper, bay leaves and thyme. After one hour pour the stock through a fine sieve and reduce to 250ml. For the sauce stir in apple syrup, cooking starch and melt chocolate.
Heat up the remaining vegetable oil in a coated pan and roast the meat on all sides at medium heat for 2 minutes. Season with salt and pepper. Put meat on a baking tray. Then put in a preheated oven on the second shelf from the bottom and cook for 12-14 minutes at 150 degrees (gas level 1, fan oven 12 minutes).
Take out meat and wrap in silver foil.
In the meantime peal rhubarb, cut into pieces of about 10 cm and halve lengthwise. Boil in salted water for 1 minute, then rinse off with cold water. Peel asparagus, trim the ends and boil in salted water for 8 minutes, drain and keep hot.
Peel and dice finely onion and garlic cloves. Sauté in butter together with the chopped cashews and add asparagus and rhubarb. Season with sugar, salt, pepper, mustard and nutmeg. Then cook for another 3 minutes.
When the vegetables are done, unwrap the meat and cut diagonally into slices. Arrange asparagus-rhubarb mix and filet slices on heated plate, sprinkle with sauce and serve with potaotes tossed in butter. |
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Imprint
Leica Camera AG
Am Leitz-Park 5
D-35578 Wetzlar
District Court of Wetzlar HRB 966
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Represented by the Management Board:
Oliver Kaltner CEO), Ronald Marcel Peters, Markus Limberger, Matthias Harsch.
Chairman of the Supervisory Board:
Dr. Andreas Kaufmann
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