| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 1036: January 2021 |
|
This week, we're celebrating CHEESE with all kinds of creamy, gooey, delicious recipes to try! We have cheese boards that are (almost) too pretty to eat, our ultimate cheese and wine guide, and more fromage-filled recipes. Find all the goodness below.
Have a Gouda day! Tanji |
|
| Photo Credit: Julia Heffelfinger |
|
| 10 Beautiful Cheese Boards to Copy at Home |
|
| An Instagram-worthy cheese board is so much more than meat and cheese. Colorful and adorned with all the right fruit, nuts, pickles and jams—it’s an art form. We rounded up some of our favorite show-stopping spreads for you to recreate at your next get-together or fancy night in. Get inspired HERE. |
|
| Photo Credit: Dallas Morning News |
|
| The Fail-Proof Goodtaste Wine & Cheese Guide |
|
| Wine and cheese go together like, well, wine and cheese! Pair these two icons with confidence with the help of our foolproof guide. Find our tips HERE. |
|
| Photo Credit: Julia Heffelfinger |
|
| Recipe Spotlight: Queso with Charred Cherry Tomatoes |
|
| Texans could eat queso almost anytime, anywhere! Hot, gooey and dippable, this recipe from the Goodtaste test kitchen requires very little prep and can be cooked up over a campfire, on a grill or on your stovetop. Stoke the flames and find this cheesy recipe HERE. |
|
| Photo Credit: Half Baked Harvest |
|
| Nothing takes a recipe to the next level quite like cheese, so we’re piling it on and making some seriously epic cheesy casseroles. From a chicken-and-broccoli bake to a gooey breakfast casserole, these recipes are the epitome of comfort food. Get the recipes HERE. |
|
| DIY: Goya Foods’ Spiced Mac-and-Cheese |
|
| Goya Foods’ Executive Chef Fernando Desa takes a childhood classic and kicks it up a notch with Goya’s Hot Yellow Pepper Paste. The vibrant Peruvian staple has a slightly spicy, fruity taste that cuts right through the richness of the cheese and brings balance to the bowl. Find the step-by-step video and more from Goya Foods HERE. |
|
| Photo Credit: Boo Ray’s of New Orleans |
|
| Goodtaste Season 6 is Here! |
|
| A brand new episode of Goodtaste airs this weekend! Join us in celebrating these restaurant heroes who work tirelessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
|
| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2021 |
|
|
|
|
|
|
