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| Issue No. 1106: July 2021 |
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Tune in this weekend for another must-watch episode of Goodtaste! Join us as we eat our way through Texas and meet the folks behind some of our favorite restaurants. Don’t miss the exclusive recipes and my wine finds, too!
Have a fantastic 4th of July! Tanji |
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| Photo Credit: Blue Corn Harvest |
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| More Goodtaste This Weekend! |
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| This weekend on a must-see episode of Goodtaste, we visit a cozy spot with a HUGE bar (it’s 55-feet-long!). We grab a seat and try their sliders and some of the cheesiest nachos we’ve ever tasted! Then, join us at a Tex-Mex gem with classics like crispy chile rellenos, PLUS an extra-cheesy, deep-fried avocado. Lastly, we meet two friends who met while working as dishwashers and followed their dream of running their own restaurant group. You don’t want to miss it! Watch the full episode trailer HERE. |
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| Tanji Wine Find: Domaine Ste. Michelle Brut Rose |
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| Another episode of Goodtaste also means more WINE! The Domaine Ste. Michelle Sparkling Rosé ($13) is crisp and dry with hints of strawberry and raspberry. It’s a great inexpensive bottle that will pair with everything, including these summer-ready Baked Coconut-Crusted Fish Tacos. Find it at your local H-E-B and tune in this weekend for more of Tanji’s wine finds! |
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| DIY: Crispy Panko Chicken Pasta |
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| Eat along with us on this weekend’s episode and dig into this Crispy Panko Chicken Pasta from Mozie’s in Guerne. The chicken gets extra crunchy thanks to the crisp panko breading and goes nicely with the bed of angel hair pasta tossed in chipotle cream sauce. Learn how to make it yourself HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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