Change the way you make steak forever by cooking it low and slow to start and then finish it off with a hot sear. |
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| McDonald’s new McCrispy Strips are getting mixed reviews online. Some people love them, others are not sold. Here's what we thought. |
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| Trader Joe’s goes full Starbucks, opens a location directly across the street from another one in Sherman Oaks, California. |
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| Starbucks is testing protein cold foam in five stores, joining the ever-expanding list of brands offering high-protein options. |
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| This one-day beauty & lifestyle event from Shop TODAY is one you won't want to miss. |
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| Perfectly seasoned chargrilled chicken breast finished with a creamy homemade Caesar dressing makes for a most definitely leveled-up salad. |
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| Pork steaks are cut from the Boston butt, which is commonly used to make pulled pork and can be smoked low and slow or grilled hot and fast. |
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| Fresh blackberries add a sweet and fruity flavor to tangy chimichurri on meaty steak sandwishes. |
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| Matt Abdoo tops his grilled white pizza with fragrant oregano and garlic, stretchy mozzarella, salty Parmesan and peppery arugula. |
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