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| Issue No. 895: February 2020 |
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We’re keeping this Mardi party going! If you’re celebrating at home, we have Fat Tuesday healthy hacks to try in your own kitchen, plus where to party down in Texas. Remember to show us what you’re cooking, where you’re dining and how you’re celebrating by tagging #goodtastegrams on Instagram for a chance to be featured!
Tanji |
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| Photo Credit: The Spruce Eats |
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| 5 Lightened-Up Mardi Gras Recipes |
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| While it’s tradition to feast on Fat Tuesday, you can still indulge without busting your diet! Treat yourself to a guilt-free menu with healthy versions of some of your favorite cajun dishes. Find these lightened-up recipes HERE. |
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| Photo Credit: Vins de Bordeaux |
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| Wine to Get You Ready for Spring |
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| Hold on just a little bit longer because spring is almost here! That means grilling, outdoor dinner parties and sitting on the porch with a good glass of wine. Find Tanji’s picks HERE. |
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| 5 Spots to Celebrate Mardi Gras in Texas |
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| Think beyond the Big Easy this year and shoot for something a little closer to home. While our Mardi Gras hardly compares to New Orleans, we still celebrate BIG here in Texas. This year, get your own taste of N’awlins at some of our favorite party spots across the state. Find the full list HERE. |
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| Photo Credit: Carolina County |
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| Get Your Claws on These Crawfish Classics |
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| Whether you call them mudbugs, crayfish or crawdads, we’ve all been looking forward to crawfish season! From a backyard Cajun boil to over-the-top enchiladas, these recipes are just what you need to kick off the celebration. Find more crawfish inspiration HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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