We know that COVID-19 travel restrictions are continuously changing. Please use this newsletter and the content within to serve as guidance and inspiration for future travel. |
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Dear Travel + Leisure subscriber: We're always searching for special offers to benefit Travel + Leisure subscribers. Here's an offer from one of our partners that we thought might interest you. |
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The exquisitely beautiful Ogasawara Islands in Tokyo is covered in lush, subtropical forests, with white sand beaches and rugged cliffs. This remote natural wonderland is also the birthplace of Japanese coffee cultivation, making it an ideal place to get an insider’s experience of this age-old practice. You can discover out-of-the-box culinary experiences that showcase the stories, customs, and ethos of the people behind Tokyo’s culinary traditions. With its untamed beauty and laid-back island character, Ogasawara is the perfect place to relax, recharge, and rediscover yourself—and a cup of hand-picked coffee will certainly help. |
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Pick Your Own Coffee Beans in Tokyo | Learn about the island’s fascinating history and meet the locals who have kept coffee-growing alive for generations. Join a tour for a rare opportunity to handpick your own coffee beans with the local farmers, peel and roast them, and finally enjoy the fruit of your labors: a delicious cup of coffee with a ton of history. | | |
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*On select voyages. See Terms and Conditions for details. |
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