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San Antonio | Houston | Austin | Hill Country > Goodtaste TV

This Weekend on Goodtaste:

Giant Bone-in Ribeyes,

Loaded Chicken Enchiladas and Cheesy Stratas

Kick up your heels at O'Brien's Restaurant in Bergheim where we'll taste prime rib bathed in garlic butter and spicy honey-glazed salmon. Next, the "Enchilada Queen" gives our taste buds the royal treatment with a sampling of her 18 (!!) different enchiladas at Sylvia's Enchilada Kitchen in Houston. Last, I'm digging in at The Buttermilk Cafe in New Braunfels. The mother and daughter behind this spot are cooking up some of the best breakfast in town. Tune in, you don't want to miss it!

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Not Just a Holiday Pie

Photo Credit: Whole Foods Market

We know that the holidays are over, but if you haven't gotten your fill of Eggnog just yet we've got a treat for you. In this weekend's episode, we go to O'Brien's Restaurant and try Trisha O'Brien's to-die-for

Eggnog Pie. Lucky you, we have a sneak peek of this incredible recipe!

EASY AS PIE

Eat in San Antonio