| True Love for Local Flowers |
Though many of us think about local and organic when it comes to the food we put in our bodies, we may not think about the origin or environmental impact of the flowers we give to our loved ones on Valentine’s Day. Every rose has its thorn—and it probably comes with a heavy carbon footprint, too.
“People who buy their produce locally don’t necessarily realize that buying local flowers is just as important,” says Sandi McGinnis-Garcia of McGinnis Ranch, who grows both food and flowers in Watsonville.This Valentine’s Day, you can show your love for local farmers, farmworkers, and the environment by ditching the long-stem roses, thorns and all, and picking what’s fresh and in season. |
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| | | Important Changes to Veggie Valet and Passenger Loading |
| The Embarcadero Enhancement Project is underway, which means northbound vehicle lanes have been reduced, and the bike lane now hugs the curb in front of the Ferry Building. When stopping for passenger and Veggie Valet loading, your vehicle must be to the left of the bike lane, rather than directly curbside. Veggie Valet shoppers should pull into the front area of the south loading zone, and follow the signs and staff who will be there to assist and guide you. When crossing the two-way bike lane on foot, please be safe and look both ways. Thank you for your patience as we navigate these changes. |
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| | | Farmers Market Treats for Valentine's Day |
| This Valentine’s Day, indulge your loved ones and yourself with locally grown flowers and handcrafted treats from CUESA’s Ferry Plaza Farmers Market tomorrow. Give back and spread the love of your local food community with these farm-fresh and handcrafted gifts. |
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| | | We're Hiring! Education Manager: Foodwise Kids & Families |
| Are you passionate about food and working with kids? Join our team! CUESA is seeking a passionate Education Manager to support Foodwise Kids & Families, which nurtures children’s love for fruits and vegetables, teaches them to prepare healthy, seasonal foods, and raises their awareness of their role in a sustainable food system. Apply by February 25. |
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| | | Roasted Radishes with Garlic and Caraway |
| From Darra Goldstein's Beyond the North Wind, this simple, satisfying side features the well-known red radish in a lesser-known style of preparation. Cooked radishes retain their crunch, their flavor mellows, and their muted red color makes for a festive addition to your menu this week. |
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| Ferry Plaza Farmers Market: Featured Vendors |
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Crumble & Whisk Offers Love in Cheesecake Form
For Charles Farriér, owner of Crumble & Whisk, love means cheesecake. The Oakland native started his specialty cake business in 2013 with a passion for uplifting his community and providing high-quality cheesecakes, each a work of art, using fresh, local ingredients. Stop by on Saturday for special Valentine's flavors like Beet & Berry, Strawberry Fields, and Triple Chocolate. |
| Cypress Flower Farm Offers Fresh and Seasonal Blooms
At Cypress Flower Farm in Moss Beach, just a half hour south of San Francisco, farmer Randy Dardanelle picks his flowers the day before market. Farming since 1988, Randy maintains soil fertility by adding compost, mulching, and planting cover crops. Head over on Saturday to pick up a few seasonal blooms to sweeten your Valentine's bouquets. |
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