The Ultimate Seasonal Soup from Uchi!
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| | GoodTaste with Tanji ©2017 Issue No. 568, March 2017 |
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| The local honey at your supermarket may not, in fact, be "local" or even "honey" at all!
Goodtaste got the 411 from Texas beekeeper Thiên Gretchen of the Gretchen Bee Ranch in Seguin, Texas. Thiên shared some of her tips for identifying the real deal, dished on why honey IS healthy, plus supplied us with recipes for Curry Chicken and Pecan Pie made with Gretchen Bee Ranch Honey...the good stuff... ;) Taste It! |
A simple soup made especially for spring! This COOL creation comes from Chef de Cuisine Michael Castillo at the world famous Uchi in Austin.
Sliced fennel, shallots, spinach and garlic join juicy heirloom tomatoes and a variety of herbs and spices for your first garden fresh fix of the season!
The Recipe
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We're off on another culinary adventure on Goodtaste with Tanji - tag along!
The charismatic celebrity chef behind it all is a big reason to check out Silo Elevated Cuisine in San Antonio. Find world-class fine dining on the top floor, while small, sharable plates rule the roost downstairs at Nosh!
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And, there's a VERY unique dining experience to be had at Izakaya in Midtown. This Japanese gastropub's global flavors will blow you away!
More Details... |
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Cheers,Tanji |
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