Plus, Our Top Sips for National Margarita Day
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| | Goodtaste with Tanji ©2018 Issue No. 663, February 2018 |
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| | Feast On These Fresh Fish Dinners |
| Tackle these fresh fish dinners all Lent long! Even if you're not participating in Lent, you'll love these fantastic ideas for reeling in fresh seafood to your dinner table -- including that citrus glazed salmon you see above! Feeling some fried fish? Dock here for two brand new recipes using two unique batters -- Texas pecans and crispy Jasmine rice! I've also included a few wine pairings for making your fish feast a mouthwatering maritime affair! |
Relax: Your New Wine Finds Are In!
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| Don't stress -- leave the wine finding to me! It's a win-win: I love finding new wines and you get the details on new wine finds without having to do the work! This week, you're in for a brand new Rosé that will make you feel like you're steps from the French Riviera, plus a Chardonnay that's seriously good -- nothing 'complicated' about that ;-) |
| Cheers To National Margarita Day! |
| Let's get the party started already! National Margarita Day is THIS Thursday, Feb. 22. Our mouths are already watering for that Piña Rita above from Star Fish Coastal Bar & Kitchen in Houston. We're bringing this 'vacation in a glass' right to your home bar with new margarita recipes and local bar specials to properly toast the occasion. Tap the button below for more! |
Made For Movie Snacking: Whiskey Shrimp Dip
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| Don't be scared: this creamy Whiskey Shrimp Dip from Grand Central Cafe in the Hill Country is seriously easy to make! You may know of the "GCC" as the original set of the 1973 horror film classic, 'The Texas Chainsaw Massacre.' This recipe, made with fresh Gulf shrimp, is perfect for movie night snacking. Tap the button below for the recipe. |
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