#LowerCancerRisk   #CANSASmartChoice   #RuganiJuice

If ever there was a time to support the immune system and make smart choices when consuming food and drink, it is now during the COVID-19 pandemic. We’ve found the perfect partner to help with this and to help you lower your cancer risk, so we’re proud to announce our new CANSA Seal of Recognition partner, Rugani Vegetable Juice.

• The majority of Rugani  juices are 100% vegetable juice and high in beta carotene. Beta carotene  is an antioxidant that converts to vitamin A. Studies have shown it to be somewhat of a miracle component that may act as a cancer preventative[1], vision restorer[2], brain, skin and lung health contributor[3], and reducer of muscle degeneration[3].  Amongst the many other benefits, Beta carotene supports the immune system[1], which is especially important with COVID-19 infections on the increase.
• Owing to Rugani Juice’s innovative juice extraction process and packaging solution, no additives (i.e sugar, preservatives or colourants) are used to give it it’s delicious & flavoursome taste or to maintain its  shelf life of 12 months.
• Most conventional vegetable juices are made from reconstituted concentrates as most juice factories are unable to secure a reliable source of fresh produce throughout the year. With Rugani’s unique agro-processing set-up, which means that they are  both the farmer and producer, they are able to harvest fresh vegetables at sunrise and have them juiced and packaged by sunset. This allows Rugani Juice to capture optimal nutritional content in their juice.

CANSA recommends eating more vegetables as part of leading a balanced lifestyle for overall well-being. Vegetable juices are a healthy drink alternative and make for  a fun and effective way of adding nutrients to your diet.

Rugani’s 100% vegetable juices are a terrific addition to our range of Smart Choice products that provide nutrients that may aid in reducing the risk of cancer. Consumption of beta carotene has been linked by science* to the promotion of skin and eye health, the improvement of cognitive function and may lower cancer risk. Rugani has also worked with leading scientists in the field to optimise their juice extraction process to rupture 95% of vegetable cells, leading to an increase in the bio-available nutritional content of their juice.

References:

[1] Yerima, S.M., Saurabh, C., Ibrahim, B., Shahid, K.M., Harshita, J., Nitin, N., & Vikas, J.  2019. Hearbal detox extract formulation from seven wonderful natural herbs: garlic, ginger, honey, carrots, aloe vera, dates, & corn.  Asian Journal of Pharmaceutical Research and Development, 7(3): 22-30.
[2] da Silva Dias, J.C.  2014.  Nutritional and health benefits of carrots and their seed extracts.  Food and Nutrition Sciences, 5:2147-2156
[3] Olsen, N.  2020.  Benefits of beta carotene and how to get it. Date accessed: 20 Jul. 2020.

Rugani 100% Vegetable juices are not only delicious to drink, but you can cook & blend with them too!

Did you know?:

• Rugani 100% Juices add to the nutritional value of your dish
• Rugani 100% Juices add a vibrant colour and flavour burst to your dish
• Rugani 100% Juices are a convenient and pantry safe solution
• Rugani Juice flavour pairings are great (which Rugani 100% Juice works best with which meat, or possible herbs and spice pairings)

See how Rugani 100% Vegetable Juices can add to the nutritional value of your dish and how it can add a vibrant colour & flavour burst to your meal. Read more…

Great recipes from Rugani that can serve as lunchbox fillers:

Where to find Rugani Juices

Rugani Juices are available at all Food Lover’s Market stores and Dis-Chem Pharmacies nationally, as well as selected Spar, Pick n Pay, Checkers and other independent retailers. Find a store near you.

You can now order the full Rugani 100% Vegetable juice range with a click of a button & have it delivered to your door. Free delivery for purchases over R500 to all main hubs in SA*. Our online store makes good nutrition even easier than before! Buy your favourite 100% Rugani Juice in cases of 10 here: www.ruganijuice.co.za *T’s & C’s apply

About CANSA’s Smart Choice Seal

Research shows that the risk of about 40% of cancers can be lowered through smarter lifestyle choices, like having a balanced, nutritious diet. CANSA aims to promote a smart, balanced lifestyle using the CANSA Smart Choice Seal on products as a tool to assist the public to easily identify healthier products and make healthier, informed choices. The CANSA Smart Choice trademark is only awarded to products that have undergone testing at an independent laboratory and which comply with the National Standards (SANS) or similar International Standards (ISO), as well as the stringent evidence-based requirements for each category as set out by CANSA. For more information on CANSA’s Smart Choice Seal contact Lorinda van Dyk on lvdyk@cansa.org.za

*References:

[1] C. Bayerl, Beta-carotene in dermatology: does it help?, 2008.
[2] S. Hira, U. Saleem, F. Anwar, M.F. Sohail, Z. Raza, B. Ahmad, β-Carotene: A Natural Compound Improves Cognitive Impairment and Oxidative Stress in a Mouse Model of Streptozotocin-Induced Alzheimer’s Disease, Biomolecules. 9 (2019). doi:10.3390/biom9090441.
[3] A.J. Meléndez-Martínez, C.M. Stinco, P. Mapelli-Brahm, Skin carotenoids in public health and nutricosmetics: The emerging roles and applications of the UV radiation-absorbing colourless carotenoids phytoene and phytofluene, Nutrients. 11 (2019). doi:10.3390/nu11051093.
[4] A. Balić, M. Mokos, Do we utilize our knowledge of the skin protective effects of carotenoids enough?, Antioxidants. 8 (2019). doi:10.3390/antiox8080259.
[5] G. Valacchi, A. Pecorelli, M. Mencarelli, E. Maioli, P. Davis, Beta-carotene prevents ozone-induced proinflammatory markers in murine skin, Toxicol. Ind. Health. 25 (2009) 241–247. doi:10.1177/0748233709103030.
[6] M.E. Darvin, J.W. Fluhr, M.C. Meinke, L. Zastrow, W. Sterry, J. Lademann, Topical beta-carotene protects against infra-red-light-induced free radicals, Exp. Dermatol. 20 (2011) 125–129. doi:10.1111/j.1600-0625.2010.01191.x.
[7] J.P. SanGiovanni, E.Y. Chew, T.E. Clemons, F.L. Ferris, G. Gensler, A.S. Lindblad, R.C. Milton, J.M. Seddon, R.D. Sperduto, The relationship of dietary carotenoid and vitamin A, E, and C intake with age-related macular degeneration in a case-control study: AREDS report No. 22, Arch. Ophthalmol. 125 (2007) 1225–1232. doi:10.1001/archopht.125.9.1225.
[8] H.M. Rasmussen, E.J. Johnson, Nutrients for the aging eye, Clin. Interv. Aging. 8 (2013) 741–748. doi:10.2147/CIA.S45399.
[9] A.R. Collins, Antioxidant intervention as a route to cancer prevention, Eur. J. Cancer. 41 (2005) 1923–1930. doi:10.1016/j.ejca.2005.06.004.
[10] G. Bjelakovic, D. Nikolova, R.G. Simonetti, C. Gluud, Antioxidant supplements for prevention of gastrointestinal cancers: A systematic review and meta-analysis, Lancet. 364 (2004) 1219–1228. doi:10.1016/S0140-6736(04)17138-9.
[11] P. Astorg, Food carotenoids and cancer prevention: An overview of current research, Trends Food Sci. Technol. 8 (1997) 406–413. doi:10.1016/S0924-2244(97)01092-3.