Lucky foods for the Lunar New Year

Plus: Crispy, juicy pork dumplings.

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Pork and Chive Dumplings

For chef and cookbook author Sohui Kim, dumplings are the perfect food. They’re soulful and comforting, not to mention extremely versatile. You can pan-fry them or boil them, and fill them with just about anything. To make Kim’s juicy, flavorful dumplings, fill wrappers with pork, chives, and tofu lightly seasoned with oyster sauce, then pan-fry until crisp.

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