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TODAY Food
Make-ahead Monday: Turn roast chicken into cheesy enchiladas and chicken 'tot' pie
David Burtka cooks up delicious roast chicken and uses the leftovers to make cheesy enchiladas and tater tot-topped chicken pot pie.
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Ham it up this Easter with 7 sweet, savory and spicy ham recipes
From honey baked ham to easy slow cooker recipes, these hams will make a show-stopping centerpiece for any spring celebration.
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How do you take your coffee? Chart whips Internet into caffeinated frenzy
What's in your cup?
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See Ben Affleck reimagined as Dunkin’ drinks in viral Twitter thread
Dunkin' coffee aficionados, this one's for you.
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Reese's is freezing its eggs: Here's how to win a shipment of them for summer
Nothing beats having 36 packs of your favorite Easter candy delivered on a hot summer's day.
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This is the easiest way to peel hard-boiled eggs
We’ve all been there — frustrated when we get chips of eggshell under our nails, digging in until our egg looks as traumatized as we feel.
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Spring chicken: 3 ways to spruce up the bird
This Make-ahead Monday, David Burtka, chef, entertaining guru and husband to Neil Patrick Harris, stops by the 3rd of TODAY to share three go-to recipes: roast chicken, chicken enchiladas and chicken "tot" pie.
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