| Artichoke Dip ½ large can Artichoke quarters 3 cups mayo 3 tsp. chopped garlic 3 cups grated Parmesan Place everything in a food processor and pulse until fully combined. To Serve: Fill small ramekin to top and microwave for 30 seconds. Then place in the oven at 350 degrees for 10 minutes.
............................................................. Fried Artichoke Hearts Dredge 3 artichoke hearts in flour, egg, then bread crumbs. Lightly pan fry in oil on both sides.
............................................................. Lemon Aioli 1-cup mayo 1 lemon- juiced ½ tsp. salt mix together
ENJOY! | 