Infuse more flavor into chicken cutlets by brining them before breading and frying. Get Stefano Secchi's recipe.
Infuse more flavor into chicken cutlets by brining them before breading and frying. Get Stefano Secchi's recipe. |
|
|
SAVE BIG ON OUR PRESIDENTS' DAY SALE! Are you ready to start your wellness journey? This Presidents' Day, the Start TODAY app is offering you 3 months of personalized meal plans, expert nutrition advice, fitness challenges and much more for just $20! Use code FEBSALE2025 to claim your 3-month subscription and get started today! Cancel anytime through Apple under Profile Settings. Terms apply – see below. DOWNLOAD AND SUBSCRIBE Limited-time offer of $20 total for first 3 months of your monthly subscription with code FEBSALE2025. Offer ends 2/18/25. Must enter code at checkout. Must be 18 +. After third month, you will be automatically charged monthly at regular price (currently $9.99/mo.) until cancelled. Cancel anytime. See full terms. |
|
|
|
Get the viral recipe for Korean brie pasta |
| Serve chicken Parmesan stuffed peppers for dinner tonight |
|
|
Make cozy slow-cooker cabbage and sausage during winter |
| What's for dinner tonight? These chicken fajita stuffed peppers |
|
|
Copyright © 2025 TODAY 30 Rockefeller Plaza, New York, NY 10112 |
|
|
|
