The #1 rule when you're baking cookies is don't over bake them. If you do, they'll be dry.
Back before the pandemic struck, we made cookies like these Raspberry White Chocolate Cookies and handed them out to customers!
We baked these equal-sized cookies, 12 on a dark sheet, for eight minutes and 45 seconds.
Learn how to bake your cookies perfectly! |
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Step 1: Choose your cookies! See dropped, formed, and, refrigerator cookies.
Step 2. There are two ways to mix cookie dough. Learn how.
Step 3. See how to make your cookies the same size and shape so they bake uniformly.
Step 4. See how to bake them perfectly, right to the second. |
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| With a scoop, you get the same amount of dough each time so all our cookies will be the same size. |
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| | | When the temperature is the same, the spread is the same. |
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| With the same surface and the same temperature, your cookies will spread the same each time. |
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