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Oregano-Marinated Tomato Salad

Colorful tomatoes marinated in salt, pepper, olive oil, and fresh oregano on a white plate.

Ripe tomatoes need little more than a simple marinade of oil, oregano, salt, and pepper to transform into a bright and flavorful late summer salad. Serve it alongside crusty bread to soak up all of those precious juices.

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Pulverized garlic and olive oil in a pyrex bowl surrounded by a food processor, a bottle of olive oil, and five cloves of garlic.

Garlic Paste Is a Quick Shortcut to Big Flavor

 

Puréeing peeled garlic cloves with olive oil creates a punchy and versatile paste that’s easy to spoon into pots of rice and meaty braises.   Read More ►

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An Odistar desktop vacuum cleaner removing cookie crumbs from a marble table.

The Tiny Vacuum From TikTok Sucks. And Not in the Way It’s Supposed To

 

This little vacuum showed promise at first glance for desktop crumb emergencies but disappointed when it came to sucking power.   Read More ►

Three glasses of Cocktails made with tequila, mezcal and raspberry syrup.

Our 29 Newest Recipes on Epicurious

 

Read to find the newest recipes to come out of Epicurious’s kitchen: cool pasta salads, no-bake cheesecakes, citrusy cocktails, and more.   Read More ►

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A whole cooked chicken upright on a plate.

Beer Can Chicken

 

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Three-quarter shot of a sour cream–topped cheesecake on a platter with one slice removed to a plate and a second slice ready to go.

Three Cities of Spain Cheesecake

 

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A plate of celery slaw with seeds and dates on a wooden table.

Celery Slaw With Seeds and Dates

 

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Platter with whole black bass, grilled and topped with chopped cilantro

Grilled Salt-and-Pepper Black Bass With Curry Verde

 

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Wild Blueberry Pie With Almond Crumble Topping

 

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