| Tara O’Brady’s Bombay toastie is the G.O.A.T. View this email in your browser | Manage newsletter preferences COOK THIS NOW Bombay Masala Chile Cheese Toastie This crispy grilled sandwich layers spiced potatoes, herby chutney, cooling veggies, and oozy cheese. Here's Epi contributor Tara O'Brady's take on the classic—whether you add crunchy potato chips inside is up to you. READ MORE What We're Talking About 81 Quick and Easy Dinner Ideas That Aren't All Pasta How is it almost dinner time again? We don't know, either. But we have recipes that can help. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER Freedom of Choice Is Exhausting, That's Why I Have a Kitchen Radio It's okay to let the DJ do the DJing. Read More ► How to Pancake-ify Your Leftovers Almost anything in your fridge or pantry can become a savory pancake (or fritter, or patty). Read More ► Trending Recipes Okonomiyaki Pancakes With Bonito Flakes View Recipe ► Slow-Roasted Salmon With Harissa View Recipe ► Spicy Chicken Lettuce Wraps View Recipe ► Crispy Kimchi and Scallion Pancakes View Recipe ► Steamed Winter Veggie Bowls View Recipe ► Super-Simple Overnight Porridge View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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