| Make fabulous breakfasts like these and get $23 in free mixes! |
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This will change your summer baking--pannekoeken and German pancakes.
Mix them like pancake batter--add milk and eggs. Stick them in the oven and walk away. They're sensational!
The pannekoeken bakes into a giant bowl--in eleven minutes. Cut it into wedges, drizzle them with syrup and eat them like pancakes or waffles. Or add fruit.
Each two-pound mix makes nine eleven-inch pannekoeken--faster and easier than pancakes.
Use exactly the same mix to make German pancakes but bake them in a square pan. They roll and fold like a buckle. Serve them with fresh fruit and syrup or whipped cream. The German pancake at the top is made in a 9x9-inch pan and drizzled with yummy lemon syrup.
And the deal is sensational! |
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| It's not just breakfasts! Use pannekoeken for lunch and dinner too! |
| Add fresh veggies and a white sauce or load a shepherd's pie or other casserole for dinner. |
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| That's not all! You can make individual pannekoeken with a jumbo muffin pan! |
| Load them with fresh veggies or use them for dessert cups. |
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| Turn the pan, not the omelet! That makes it easy! |
| Now you can make any omelet you want! No more turning, tearing, and fussing with omelets! |
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| Save big! Stock up on pancakes like these! |
| Nowhere else will you find raspberry sour cream, or strawberry peach, or blueberry lemon pancakes! |
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