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Sign up for Everything Thanksgiving, a limited-run newsletter to help you get the Big Meal on the table. During the month of November only, twice a week, you’ll get Thanksgiving recipes, meal-planning inspiration, and expert advice from your friends at Bon Appétit and Epicurious—right in your inbox.

We’ve got everything you need to make this year’s Thanksgiving the best one yet.

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EPICURIOUS

A First-Timer’s Thanksgiving

 

It doesn’t have to be a stressful proposition.  Read More ►

EPICURIOUS

A Thanksgiving for 4

 

Consider this menu your roadmap.  Read More ►

Expertly Spiced and Glazed Roast Turkey

BON APPÉTIT

Expertly Spiced and Glazed Roast Turkey

 

The inarguably best way to cook a well-seasoned, juicy turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet.  Read More ►

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BON APPÉTIT

Bon Appétit’s Absolutely, Positively Perfect Thanksgiving Menu

 

The test kitchen really nailed it.  Read More ►

EPICURIOUS

A Plant-Based Menu With a Main That Wows

 

Starring a Moroccan-inspired stuffed squash filled with dried fruits and barley—a hearty but vegan centerpiece that still calls for a carving knife.  Read More ►

EPICURIOUS

A Cheap and Thrilling Thanksgiving

 

There’s no reason to shell out for an expensive whole turkey.  Read More ►

 
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