| | "It just tastes better!"
"Oh my goodness, this jam is awesome! I gave it a try and wished I had bought 2 or 3. Get you a jar--you won't regret it!! Bravo P.P."--Jeremy
You have to taste it to believe it. |
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| | What's a proofing bag? It's a 24" x 34" heavy mil, food-grade plastic bag. Anything you make with yeast, let it rise in a proofing bag. It's your answer to a baker's proofing box. It's like a mini greenhouse. Your bread will rise faster, higher.
Get three free proofing bags |
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| "I made the [Sour Cream Onion] dough in my bread machine. It smelled so good while it was mixing. It tasted even better. I used half of the dough to make small slider/dollar rolls. I used the other half for regular-sized buns. So great as a small sandwich roll or with hamburgers."--Suzanne Jackson |
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