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| Issue No. 1225: April 7, 2022 |
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When I think about spring cooking, I look to the Italians. Simple preparations, peak-season produce, grassy olive oils, and phenomenal wines to go alongside. This season, take a cue from icons like Lidia Bastianich and Marcella Hazan and cook up some Italian-inspired recipes. We’re also sharing the ultimate brunch menu and a stunning Niçoise salad for when you need more green in your life. I’m especially excited about our rosé roundup—and you’re in luck, because all of the bottles featured are available at your local H-E-B! Find it all below.
Enjoy, Tanji |
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| Photo Credit: Half-Baked Harvest |
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| Channel Your Inner Italian with These Fresh, Springy Recipes |
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| Photo Credit: Julia Heffelfinger |
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| This Sunny Patio Brunch Menu Is Calling Your Name |
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| Photo Credit: Julia Heffelfinger |
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| Jammy Eggs Are the Cherry on Top of This Perfect Spring Niçoise Salad |
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| Photo Credit: World Market |
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| Here’s Everything You Need for the Best Beer-Drinking Experience |
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| Photo Credit: Hess Collection |
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| Find Our Top Pink Picks in Our Spring Rosé Guide |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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