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By Jackie H.
I just love swordfish, but will only cook it if I go out to the market that day and buy it. I make a quick, easy marinade and refrigerate it for at least an hour before cooking. I marinate the remaining swordfish at the same time in a plastic bag and freeze. I marinate all my meat before I freeze them in freezer bags!
By lalala...
I made these goldfish shaped mini pizzas for my son's birthday party. I found the cookie cutter online, but you could probably create a cardboard template and cut them out yourself. They came out so cute and everyone loved them!
By attosa
I especially like making this juice after the holidays as I tend to indulge a bit more. Just a bit! This drink is very low in calories yet very filling. It's full of vitamins, potassium, and antioxidants. Keep the "meat" of the veggies after juicing them to make cakes and spaghetti sauces. In order to keep the drink tasting fun and almost caramel-like, I like to blitz in some dates. Nothing bad in this juice!
Helpful Hints For Using Dried Fruits
Shake raisins and other dried fruits in flour before you add them to dough or pudding so that they won't sink to the bottom during baking.
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