It's time for a major refresh.
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Today is Juneteenth, a day commemorating the end of slavery in the U.S. on June 19, 1865. But 155 years after that milestone, we still have many miles to go before we achieve racial equality — and that's just as true in the food world. There are changes that need to be made, both on an individual and a systemic level, and food luminaries JJ Johnson, Cornelia Poku and Michael Twitty shared three moving interviews that shed light on how it can be done. Give them a read!
We're also just one day away from the first day of summer, which unofficially marks the beginning of iced coffee season. So keep reading below for a big refresh — for your drink and your perspective.
XO, Kristen |
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Japanese iced coffee: For everyone who loves cold brew, but doesn't have the time |
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Cold brew is delicious, but you have to let it steep overnight. The Japanese method of brewing iced coffee takes less than 10 minutes. |
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6 ways to recreate coffee shop drinks |
| This opens up a whole new world of opportunity at home. |
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8 great coffee subscriptions to try |
| You can get amazing beans delivered straight to your door. |
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Black chefs aren't 'looking for charity' |
| It's time to let Black cooks occupy the space they deserve. |
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'There is obviously a race issue in food.' |
| The woman behind Black Girls Eat DC experiences it first hand. |
| | Read more from Cornelia Poku |
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'Hunger is a form of violence' |
| Here's how we can empower ourselves to end it. |
| Read more from
Michael Twitty |
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11 easy ways to save time on meal prep
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If you hate cleanup as much as we do, you'll want to read this. |
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More ideas for cooking at home: |
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| | The parades may be canceled, but Pride isn't. Here's a month of protests, panels, parties to help you celebrate. |
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