| By Wes Ishmael Sustainably producing such largesse is borne by a combination of things, of course: old and new, innovation built upon experience and attention to details in both genetics and management. |
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| By Burt Rutherford Just as with the previous announcements that an atypical BSE case had been identified in the United States, USDA’s announcement Tuesday that an 11-year-old beef cow in Alabama had been diagnosed with the disease barely created a ripple. |
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| By Heather Smith Thomas Think ahead to help calves make the weaning transition easier. |
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In the pasture with lower birth weights and increased weaning weights In the feedlot with higher yearling weights At harvest with increased carcass weights, larger ribeyes and more marbling |
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| By Alan Newport Here are two feed rations and eight tips for producers who need to early wean calves to save pasture and improve cow rebreeding. |
Advertisement Get to know the ranching operations who made BEEF's Seedstock 100 listing, sponsored by Boehringer Ingelheim Vetmedica, Inc. |
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| By Troy Marshall Is the U.S., like Europe, evolving into a post-beef, post-Christian nation? Let’s hope not. |
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| Source: University of Illinois Study analyzes forage intake in an effort to identify more efficient heifers. |
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| By Nevil Speer How consumers view the economy, from a long-term view or a short-term perspective, has implications for beef demand. |
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| Four more industry leaders join the prestigious club. |
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| BEEF publishes monthly issues for the nation’s top cow-calf operators, stocker-growers, cattle feeders, veterinarians, nutritionists and allied industries, covering production, animal health, nutrition, finance and marketing issues. |
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