The health benefits of almonds meet the indulgence of chocolate in a partnership consumers love. Learn about the tasty possibilities of chocolate + almond butter applications in this Masterclass series featuring creations by chefs Anissa Dann and Robert Jörin... click here
Mars wants to rule the snack aisle but Brussels may have other ideas. A full-blown EU antitrust probe now threatens to derail the confectionery giantâs biggest-ever bet... Read more
AI can speed up your pipeline â but it wonât tell you why everyone still picks chocolate. Hereâs how to innovate without losing your edge... Read more
Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across digital and physical retail touchpoints... Read more
While consumers gravitate toward sweet flavors, their enjoyment of sugar is often tempered by cognitive dissonance â a tension that experts say can be eased through portion control and strategic pack sizing... Read more
Elo Life Sciences begins field trials to produce monk fruit molecule in watermelons with a goal to launch a new high intensity sweetener juice and powder in 2026... Watch now
With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how itâll achieve it through fun formats, functionality and fostering sustainable start-ups... Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.
As cocoa prices soar and consumer tastes shift, industry leaders from Hershey to the most promising alt-choc start-ups share how theyâre rethinking chocolate... Read more
