| | | News & Analysis on Chocolate, Candy and Biscuits | 20-Sep-2023 |
|
|
| | | | | | | | | | | | The impact of reformulation: producerâs nightmare or brand boost? | | Industry leaders take the Bakery&Snacksâ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.... Read more |
|
|---|
| | View all news headlines for: Jun Jul Aug |
|
| | | | ON-DEMAND WEBINARS | | Sweetest Innovations | | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
| |
|---|
| | |
|
| | | | | | | | | | How to revive flagging demand for plant-based meat | | The food industry has responded to bullish predictions of a boom in plant-based meat alternatives with a gold rush mentality. But as sales slow and interest dips, can advances in food science come to the rescue of a category that is struggling to live up to the hype? Katy Askew, MD at educational not-for-profit IFIS Publishing, investigates.... Read more |
|
|---|
|
|
| | | | | Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters | |
|---|
|
| | | | | © William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com |
|---|
|
|
|
|
|
