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Mashed-Potato Casserole with Sage and Fontina
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The Daily
4/16/20
Mashed-Potato Casserole with Sage and Fontina
To take mashed potatoes up a few notches, mash them with a creamy, tangy mix of crème fraîche, butter, parsley and sage, then top them with cheesy breadcrumbs and bake until crisp.
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