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TODAY Food
Master the art of snack-board assembly with these tips and tricks
Learn how to make beautiful and delicious snack boards for any occasion with our expert tips, tricks and techniques.
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‘Top Chef’ judge shows how to fix your kitchen mistakes
Gail Simmons of "Top Chef," author of the cookbook "Bringing It Home," joins Megyn Kelly with solutions to some common kitchen mistakes, like lumpy gravy (put it in a high-speed blender to smooth it), burnt chicken (remove the skin and make it into salad), and oversalted foods (serve them with sparkling water and Champagne).
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Love coffee? Try these 11 java-inspired drinks and desserts
Whether you like your coffee hot or cold, straight up or spiked, or even in dessert, these java recipes will have you buzzing.
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This wintry roasted acorn squash salad packs a ton of zesty flavors
This salad is earthy, bright, a little spicy and totally delicious, all thanks to the unique harissa-citrus dressing blend.
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Protein packed cheeseburger casserole
This easy, cheesy, high protein cheeseburger casserole comes together in one pan and with pantry staples you probably already have on hand.
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The best slow cookers according to TODAY Food Club Members
Most of which are under $60.
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Starbucks has new black-and-white mocha collection for the New Year
Lovers of both dark and white chocolate: Rejoice! Starbucks has unveiled its limited-time black and white mocha collection
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This Moroccan lentil and chickpea soup will warm up cold winter nights
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11 reasons we love Amazon Alexa (and why you should buy one right now)
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