Plus, inside the kitchen of Zachary Darke, the executive chef of Parquet
In today’s edition of This City: quadruple threat Matty Matheson walks us through season three of The Bear, Parquet executive chef Zachary Darke gives us a tour of his kitchen, and more. For all of our city coverage, visit torontolife.com or subscribe to our print edition. |
The Bear smashed records at last night’s Emmy Awards, picking up 11 wins, the most ever for a single season of a comedy series. Earlier this summer, we spoke to Toronto’s own Matty Matheson about his portrayal of sensitive goofball Neil Fak, his writing credit on the show’s third season and the ongoing debate about whether it’s fair to characterize The Bear as a comedy. Read our Q&A here. |
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| Zachary Darke is the newly minted executive chef of Parquet, Harbord Street’s Michelin-recognized French bistro. The kitchen in the Liberty Village townhouse he shares with his partner, Kimberley Jewer, is stocked with Cheez Whiz, frozen duck and an at-home s’mores maker. “Now that Kimberley is pregnant, our shelves are equal parts power drinks and candy,” Darke jokes. Here’s a tour of their kitchen. |
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| In the latest issue: the expensive, obsessive, addictive quest for a perfect life. Plus, the bone-rattling reality of Ontario Line construction, an old-money-versus-new-money clash in Rosedale, the city’s most drool-worthy home libraries, and more. Still not receiving Toronto Life at home? Subscribe today. |
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