| This weekend, while putting together those finishing touches on your holiday celebrations, dig into a delicious episode of Goodtaste! First, we visit a James Beard Award–winning chef at a spot serving up authentic Mexican dishes like Tacos de Birria. Then we’re treated to some of the best Southern comfort foods you can imagine, including an unbelievable Beer-Battered Chicken-Fried Steak. Finally, we learn how to make a creative appetizer that’s just as well-suited for holiday parties as it is for tailgates! Catch more exclusive recipes and festive wine finds along the way.
Enjoy! Tanji | 