‘Meating’ the challenge of plant-based meat formulation

Consumers are looking for improvements in plant-based meat – but formulating these products is no easy task. To help brands compete in the race to innovate on-trend, in-demand products, Ingredion provides customized solutions that are based on a deep understanding of specific challenges and performance requirements. In this webinar, Ingredion market and technical leaders walk you through their innovation process to demonstrate how you products can “meat” the challenge of formulating great tasting plant-based meats.