Join CREATE Oct. 26 for live Q&A with emerging brands
CREATE panel: Meet four restaurant brands on the rise
Don’t miss the next CREATE Digital Dive on Oct. 26, featuring live Q&A with the leaders of four restaurant concepts poised for big growth.
Join Nation’s Restaurant News executive editor Lisa Jennings as she talks with the architects of four fast-growing concepts about how they’re each carving out a unique niche and charting ambitious paths for the future.
You’ll meet a brand built around Native American ingredients and traditions, one that capitalizes on the simple versatility of roasted chicken, a community-focused coffee shop hangout and a steak-frites restaurant with a streamlined menu that works.
Register now to join this interactive conversation on the next-gen consumer and the keys to post-pandemic growth. |
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| | | Ajay Relan Co-Founder Hilltop Coffee |
| | | Ben Jacobs Co-Founder Tocabe |
| | | Matt Chandra Co-Founder Tocabe |
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| | | Mark Bucher Co-Founder Medium Rare |
| | | Field Failing CEO Fields Good Chicken |
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| CREATE is a free year-long series of digital and in-person experiences powered by Nation’s Restaurant News. Register now and gain unlimited access to all live and on-demand content and digital and in-person events all year long. |
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| CREATE October 26th Digital Dive Sponsor |
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| Follow us on social: #CREATETogether |
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