From the desk of Dennis Weaver . . .

It's crunchy. It's light and moist but it's got enough substance to it to make it crunchy.
It's nothing new. It's been around for hundreds of years, an old English classic.

It's called Anadama Bread.


Plus catch some spectacular cookies--like you've never made before.


Have a great week.

Dennis
Dennis Weaver
P.S. Catch another $2.99 bread while it lasts!