|
|
|
|
|
|
|
|
Join us for a Michelin-starred lunch at Cleste
|
|
Enjoy dining out again with our seasonal menu du jour, served under the glass atrium at Cleste. Select from tempting dishes such as Cured Smoked Mackerel, Slow-Cooked Pork Belly or Broccoli Romanesco prepared by Head Chef Giuseppe Strippoli and his team.
For weekday lunch bookings this Summer, we're treating you to a glass of Champagne with our compliments to celebrate dining out in style once more. 2 course lunch 34 | 3 course lunch 43 Complimentary Champagne offer available for three course menu du jour lunch bookings Mondays to Fridays until 8th September 2021. | book a table
|
|
|
|
|
|
Stealing the Show
| Presenting the Scene Stealer - our cocktail of the month. A tantalizing fusion of Bombay Bramble, lemon, raspberry and Maraschino cherry, topped with white apricot air foam and blackberry dust and presented on a bed of dry ice for the most dramatic of cocktail experiences at The Library Bar.
| see more on instagram
|
|
|
|
|
|
Time for Tea
| Inspired by Disney's Cruella, our pastry team present striking sculptural edible art in form of our newest afternoon tea, It's A Little Bit Mad. Experience this most British of pastimes in the beautiful surroundings of Cleste, served daily until 4th August.
| discover the menu
|
|
|
|
|
|
|
| Cigar Masterclasses
| Explore the fascinating world of cigars with our team of dedicated and passionate cigar sommeliers at The Garden Room. Taking place on the second Friday of every month, discover a different cigar from our range of Cuban and pre-Castro cigars. | explore our masterclasses
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|