| Mission Community Market Returns Next Thursday |
Mission Community Market returns for the 2021 season next Thursday, March 11, 3:00 to 7:00 pm, at 22nd and Bartlett Streets in San Francisco’s Mission District! Stock up on fresh fruits and vegetables and delicious, handcrafted foods, and celebrate your local farmers, food makers, and Mission community.
Now in its 11th season, this beloved neighborhood market will be reopening with a lineup of 20+ small local farms and food businesses, offering a diversity of fresh fruits and vegetables, food crafts, and hot prepared foods for Mission residents. We're excited to welcome back your favorite vendors, as well as two new ones: Bolita, with fresh corn masa and tortillas, and Alexandre Family Farm, with pastured and organic dairy products. |
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| | | Please continue to stay safe and care for yourself and your farmers market community. Tip #7 of our 12 tips for shopping safely: Wash up before and after shopping. CUESA offers handwashing stations in the famers market. Thank you for your partnership in ensuring that farmers markets are safe for everyone! |
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| | | Recipe + Video: Mixed Root Kimchi |
| Aruna Lee of Volcano Kimchi shares how to turn kohlrabi, turnips, and radishes into a vibrant vegan ferment. Check out the recipe and watch the video demo by Aruna and the Chronicle's Janelle Bitker. Find Volcano Kimchi at the farmers market on Saturdays! |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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New on Saturdays! Ice Cream from Bi-Rite Creamery
Bi-Rite Creamery is bringing its solar-powered ice cream truck to the Ferry Plaza Farmers Market starting Saturday, March 6. Enjoy Bi-Rite’s most popular ice cream flavors (made with Straus Family Creamery dairy or coconut milk), popsicles, and ice cream sandwiches. Future menu items will include Ferry Plaza exclusives crafted in collaboration with local farms. |
| New La Cocina Pop-Up: 1,000 Layer Bakery
Born and raised in South Sumatra, Jennifer Huang began cooking and baking as a young girl. She now offers fresh, classic Indonesian desserts and savory items, handcrafted following traditional home-style recipes. Visit Jennifer on Saturdays this month at La Cocina's booth in the back plaza, and try her signature 1,000 Layer Cake (aka Lapis Legit or Spekkoek). |
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| Mission Community Market: Thursday |
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New at Mission Community Market: Bolita Masa
New at Mission Community Market, Bolita celebrates landrace heirloom corn, making it accessible while retaining its nutrition and flavor. Emmanuel Galvan will be offering his fresh masa, tortillas, sopes, guisados, and salsas inspired by his California upbringing. (Read his story in the SF Chronicle.) |
| New at Mission Community Market: Alexandre Family Farm
Alexandre Family Farm is joining the Mission Community with organic whole milk, yogurt, and heavy whipping cream using milk from pasture-raised cows on their regenerative farm in Crescent City. You can also find them at the Ferry Plaza on Saturdays. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the CUESA Info Booth for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | March 6 Returning: Capay Mills, Devoto Orchards New! Bi-Rite Creamery La Cocina pop-up: 1,000 Layer Bakery Out: Bariani Olive Oil, Blossom Bluff Orchards, Downtown Bakery, Gavel's Farm (until April), Happy Quail Farms, Mountain Ranch, Rolling Oaks Ranch
Ferry Plaza Farmers Market: Tuesday, 10am-2pm | March 9 No changes
Ferry Plaza Farmers Market: Thursday, 10am-2pm | March 11 Returning: Ethel's Bagels Mission Community Market: Thursday, 3pm-7pm | March 11 First day of the season! See the full lineup. |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco |
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