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Antonio Bolla, Azienda Agricola Bolla
"We treat soil like support, and not like a means of production" The Bolla family has been operating their greenhouse business out of Nettuno, a small town in central Italy, for more than 70 years. “In late fall-spring, we grow chard, chicory, and spinach. June through October, we grow eggplants, cucumbers, and green pod beans. In the summertime, we grow arugula, and since a few years, we… | |
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