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By attosa
One of my absolute favourite winter month indulgences is Mongolian hot pot, where everyone gathers around a big pot of boiling broth, cooking fresh meats and vegetables, then dipping them into a soy-vinegar based sauce. I used to go to restaurants to enjoy this, but it started becoming incredibly costly, about $35 per person. Now I can feed my whole family this meal with less than that cost.
By lalala...
I love cheesecake, but don't really like the guilt that comes with eating it! I found this Weight Watchers recipe. It was easy to make and really yummy.
Homemade Apple Cranberry Stuffing
By Jackie H.
This recipe I have been using for years when I cook a roast pork tenderloin for a Sunday dinner for my family. That is their favorite meal! :) This is mouthwatering.
By Sandi/Poor But Proud
Recently, I put up a crockpot full of chicken and marinade. Leaving it overnight, it was perfect the next morning. By noon, however, it was a bit dry. That is when I realized what I had done.
Extended Apple Juice By Making Peach Apple Juice
By melissa
Juice can get pricey. Our juice was running low, and instead of buying more, I simply added 2 free ingredients and our juice bottle was suddenly full again! One of these is all that yummy but syrupy sweet juice left in the bottom of a can of peaches. It's a shame to just throw it away, now you don't have to.
We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.
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