This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove it from the grill when done. Be sure to grill indirectly and also use a drip pan to catch the drippings.

This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great.

You need a good strong rotisserie to prepare this turkey. Check with your instruction manual or the manufacturer to make sure that your rotisserie set (especially the rotisserie motor) is rated for the weight of your turkey. For more information, read up on rotisserie cooking.

This is not only a fantastic dish to prepare for special occasions, but costs much less than a beef rib roast. So, if you're looking for a delicious yet economical alternative for a large gathering, this pork roast is sure to please.

This smoked turkey is brined for hours in a fantastic maple ​syrup-apple cider mixture and slow smoked to perfection. Absolutely delicious and perfect for the holidays.

A simple way to kick up the flavors in any ham. The combination of apple sweetness and cinnamon spice make this a holiday favorite. Add in a little extra smoky flavor and this might be the best ham you've ever had.

This leg of lamb is marinated with a delicious wine and herb mixture, placed on a rotisserie and basted throughout the cooking process.

These racks of lamb are coated in a herb and shallot-flavored mustard marinade then seared on the grill. You can finish them off indirectly to keep the surface moist while the inside gets cooked through.