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Send in your favorite advice about cooking and storing food. Tips selected for publication are entered in our Food Tip contest which awards $50 to the best tip.
By Donna
Great way to use your leftover ham from Easter! This yummy combo reminds me of stromboli. I guess you could dip it in sauce if desired, but it's not necessary. It's moist and delicious to simply slice and eat.
By katrine2706
Hot chocolate is one of our favorite morning beverages and we make it at home from fresh harvest cacao beans. The beans are sun dried, cooked and grinded then placed into molds to form blocks or bars of raw unsweetened chocolate. We call them "tablea".
By Becky Miles
Once you have boiled your eggs, take a smallish jar that an egg can fit into. Add about an inch of water. Plop in the egg and put the lid on.
Chicken Paprikash with Spaetzle
By Free2B
Chicken Paprikash is a wonderful dish made with sour cream and lots of paprika. This is my favorite recipe for it. I don't think that adding green peppers is strictly authentic, but it tastes darn good to me.
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