Plus, Réveillon dinners for the holiday season
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for something good to eat but not sure where to start? Here's what we, the Where NOLA Eats team, have been eating around the city. Ian McNulty tries out the new menus at Emeril's Restaurant and visits Melba's for 24-hour po-boys and daiquiris. Jabez Berniard gets in the Christmas spirit with cocktails at Beachbum Berry's Latitude 29 and previews what's to come at the NOLA Nite Market. Enjoy! | | BY JABEZ BERNIARD | Staff writer The decades-old New Orleans Réveillon tradition dates back to the 1800s. Each year on Christmas Eve, Catholic families in the city would gather for a large family meal after midnight Mass. Read more |
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