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Today's Featured PostBy suz1230
This cheesecake is a little bit different from many others I've had over the years. It has layers that you see when you cut into it. There's a few cheesecakes with the sour cream added on top, but I've not tasted or seen any like this one; it is special. Everyone over the years has just enjoyed it to the max.
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By Jackie H.
I love having Caprese appetizer cold on a cracker until I tried grilling it on French bread slices. Wow!
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By attosa
This baked pork loin is exploding with flavour. The great thing is, you can achieve these flavours and keep it super juicy without having to have it sit in a marinade for hours on end. This is done with a rub and some lemon or lime juice. You'll want to try this one!
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Let lettuce dry completely before adding dressing to it. Dressing clings better to dry lettuce.
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Today's Questions1984 Weight Watchers Chocolate Dessert RecipeI am looking for a WW chocolate dessert from 1984. It was made in a square dish. It was the very best ever. Does anyone have it? There was a strawberry one at the same time.Using Powdered Bouillon to Make Chicken SoupI am making homemade chicken soup in a stock pot that takes 24 cups of water. I had to take 8 cups out to fit the whole chicken in, plus carrots, parsley, parsnips, onions, celery. How much powdered chicken bouillon should I add if 1 tsp of powdered equals 1 cup of chicken soup? The bones and skin come off after cooking.ThriftyFun Contests!This newsletter is powered by you! Below are the active contests on ThriftyFun...
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