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COOK THIS NOW I recently learned how to make fresh Thai green curry paste in a blender and love the bright herbaceousness it brings to my dishes (not to knock store-bought pastes, which can also be pretty decent if you know which one to buy—here’s our favorite). The hardest part of making fresh paste is finding the right ingredients; once you do that, it’s as easy as making blender pesto or hummus—and the taste is so complex that it’s the only thing you need to flavor a simple weeknight dinner, like this one-pan vinegar chicken. What We're Talking About
How to Make Thai Green Curry Paste from Scratch If vivid flavor and aromatic intensity is a priority, DIY is the way to go. Read More ► Taste Test: Thai Green Curry Paste We tasted nine brands of Thai green curry paste to find the best one you can buy. Read More ► The Best Coconut Milk You Can Buy at the Store Your Thai green curry needs great curry paste—but it needs great coconut milk, too. Read More ► Trending Recipes
Ginger-Scallion Meatballs With Green Curry Sauce Salmon and Bok Choy Green Coconut Curry Did someone forward this to you? Get COOK THIS NOW in your inbox.
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