Plus, a Pop Up Dinner you don't want to miss!
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| | GoodTaste with Tanji ©2017 Issue No. 570, March 2017 |
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| Wouldn't you know it -- we're all Irish TONIGHT! Head on over to Goodtaste.tv for festive drink ideas to kickstart your weekend and today's holiday.
The Irish Honey [above] is simple and so good with Jameson Irish Whiskey, fresh lemon, sugar cubes and honey, strained over ice. For something sans the booze, we've got an iced green tea that glows a brilliant green! 3 Recipes |
The name implies subtlety, care, a process. You'll be blown away when you visit Ritual in Houston - an ode to all things Texas. Theirs are large and in charge dishes that DEMAND your attention and an appetite!
Chef Felix Florez is renown for his work as a rancher and humane methods of raising livestock. This regal Red Eye Pork Chop is a whole lotta chop at 24 oz. Come prepared to pig out (pun intended). ;)
Take Our Tour
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The guys behind State Fare Kitchen & Bar in H-Town are taking their delicious eats on the road very soon for a Pop Up Dinner at The Compound in Round Rock.
RSVP for an evening of dinner, drinks (cocktails + wine) and live jazz on Tuesday, March 28. State Fare also happens to be one of our featured restaurants in this weekend's episode of Goodtaste with Tanji...keep scrolling!
Get Tickets |
Hungry much? Help yourself to Goodtaste with Tanji coming up this weekend!
Our first stop is State Fare. No not the State Fair of Texas...but close! You'll still find flavors - big and bold - at this local stomping grounds for southern comfort food classics in H-Town.
Next, award-winning wine along with simple ingredients delivered in surprising ways from The Rotten Bunch in Austin. You'll savor every last sip (and bite) at this sophisticated neighborhood spot!
Plus, much of the gourmet cuisine at Backyard Bistro is grown in their backyard! TRUE farm-to-table fine dining at this hidden gem in the Hill Country.
More Details... |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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