Most Americans purchase at least one box of cereal per shopping trip, a recent survey from consumer rewards app Shopkick has revealed – numbers that assuage dips in overall segment sales... Read

Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts... Read

Swiss flavour and fragrances group Givaudan is partnering with Israeli start-up incubator The Kitchen to “expand its innovation ecosystem” and connect with Israel-based food entrepreneurs... Read

Coconut Collaborative has expanded distribution to more than 1,000 stores since launching in the US last year, and according to co-founder Edward Averdieck, the brand is hitting its stride just as the plant-based yogurt market is showing signs of becoming a mainstream force... Read