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News & Analysis on the Dairy Industry & Markets

16-Feb-2023

SPONSORED MESSAGE

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TOP HEADLINES

Packaging Special: How Tetra Pak, SIG and Amcor are pushing the frontiers of innovation

We speak to three of the biggest packaging manufacturers to find out what each is doing to improve recycling rates for mainstream packaging solutions like beverage cartons and plastic films. âAs an industry, we have the ambition to achieve a 90% collection rateâ¦â... Read more

NestlÃ©âs net profits tumble as infant nutrition sees double-digit growth

The food and beverage giantâs net profits decreased by 45.2%, but operational improvements and demand have boosted infant nutrition sales while dairy reported mid single-digit growth.... Read more

Kerryâs nutrition division trumps dairy on volume, revenue growth

Dairy volumes in 2022 were similar to 2021 levels, with lower category volumes within Dairy Consumer Products amidst âsignificant price increasesâ.... Read more

Danone discusses the role of plant-based innovation in medical nutrition: âOur priority is evidence-based nutrition that meets lifestyle choicesâ

Danoneâs specialised nutrition business Nutricia has developed its first plant-based ready-to-drink medical nutrition supplement. Fortimel PlantBased Energy is the product of an intensive three-year R&I effort. FoodNavigator hears from Manuela Borella, Danoneâs Vice President of Global Plant Based Strategy & Business Acceleration, about why it is important to support the lifestyle choices of patients.... Read more

Taiwan allows use of 2â-FL fermented from genetically modified strains in special medical infant foods

2â-fucosyllactose (2â-FL) fermented using two types of genetically modified E. coli can now be used in infant formula for special medical purposes in Taiwan.... Read more

View all news headlines for: Nov Dec Jan

EDITOR'S CHOICE

âThe voluntary code is not workingâ: Experts call for an end to the âexploitative marketingâ used by the baby formula milk industry

Formula milk marketing tactics are exploitative, and regulations need to be urgently strengthened and properly implemented, according to a new three paper series published in The Lancet.... Read more

Applications open for the 2023 National Dairy Board Scholarship program

Applications are being accepted for college scholarships that are awarded by Americaâs dairy farmers and importers through the National Dairy Promotion and Research Board.... Read more

Dairy farmers to be worst-hit as farmer profits set to plummet in 2023 â USDA

US farmers could pocket around US$30bn less this year, with dairy farmers set to experience the largest decline in average net cash farm income.... Read more

Glass, paper, plastic: Which affects milk taste the most?

Analysis published in the Journal of Dairy Science shows how some packaging materials can impact milkâs sensory quality and chemical properties.... Read more

ON-DEMAND WEBINARS

Discover How You Can Save More of Your Valuable Product

The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yieldsâall while providing the highest level of food safety possible. Join Pranav Shah, Global...

06-Dec-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Global review spotlights most widely used supplements during Covid-19

Vitamin C, D and Zinc were the most widely reported supplements used during COVID, whilst natural/herbal products including ginger and honey were also popular, a new systematic review concludes.... Read more

Food tech start-up unveils digital platform to bring âtransparency, efficiency, and sustainability to the African food supply chainâ

With its tech-enabled B2B platform and logistics infrastructure, Morocco-based company Terraa is hoping to revolutionise the African food supply chain and provide safe and affordable food to hundreds of millions of people.... Read more

PREVIOUS HEADLINES

Three million items: Behind Again and Milk & Moreâs reuse revolution

Five-fold increase: ADM opens 'world-first' production hub in Spain

Yoba for Life: a starter culture project feeding African children

Fortified future? China set for mass fortification of staple foods to combat deficiencies â consultation open

New Zealand dairy sector still heavily reliant on imported palm kernel expeller

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