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| Plus: Own a mandoline? You need these gloves. View in browser | Manage preferences French onion dip meets savory bread pudding in this make-ahead brunch headliner. Simply soak day-old bread cubes with a mixture of eggs, milk, and French onion dip mix, and top with grated Gruyère. Stash in the fridge overnight and bake it the following morning. READ MOREWhat We're Talking About
49 Christmas Brunch Ideas: Casseroles, Crispy Waffles, and More
Because you can’t play with your new toys on an empty stomach. Read More ► Why You Need Cut-Resistant Gloves
Are your fingers important to you? We’ll take ugly gloves over trips to the ER anytime. Read More ► Cowboy Casserole Is the Perfect Make-Ahead Christmas Morning Breakfast
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