The alternative protein industry is currently valued at $15.3 billion in the US alone, and this number is expected to continue to grow year-over-year. What types of foods are categorized as alternative proteins? And which ones are consumers most likely to add to their grocery list? Join Melissa Dunn, EVP of Marketing and Communications at Suzy, and Bill Giebler, Content & Insights Director at New Hope Network on Tuesday, April 23rd for a webinar focused on all things alternative proteins. Tune in to learn: The different types of alternative proteins Consumer shopping habits for these proteins Barriers to consumer’s trying new alternative proteins | 