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BEEF Daily

  BEEF Daily    

BEEF Daily

Commentary

New app assists consumers with meat purchases

This new free smartphone app has all of the details consumers need to know about beef.

FULL ARTICLE

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• Largest Beef Genetic Evaluation
• ALL Breed Compositions
• Directly comparable EPDs & Indexes
• Full DNA Enhancement Options
• Commercial Herd Access
• Friendly Cost Structures
• Feeder Profit Calculator
 
 

Japanese market delivers outstanding value for U.S. beef tongue

The average import value paid by Japan last year for U.S. beef tongues was $6.82 per pound – a tremendous premium over the domestic market or any other international destination. And that increases the value of U.S. cattle across the board.

FULL ARTICLE

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Watch Scott’s story about how he increased his stocking rate by 53% with the same 1500 bales, boosted in-calf rate by 8-10% with a zero postpartum mortality rate https://goo.gl/sHDyxZ

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Weekly Featured Gallery

 

Check out these Holmes & Fletcher cartoons

Kick off your day with a laugh or two. Enjoy this collection of Holmes & Fletcher cartoons.

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Configure a productive, powerful Bobcat® loader, with the exact features and options essential to your operation. Build and quote yours.
 
 

Prime and Choice producing more tonnage, keeping beef demand humming

With more beef being graded Prime and Choice, consumers have greater availability of high quality beef and a better opportunity for a positive eating experience. And that means more dollars coming into the beef industry.

FULL ARTICLE

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Select your best Angus-based heifers and breed them to i50K-tested bulls that will maximize their potential through dependable evaluation with GeneMax® Advantage™ from Zoetis.

 
 

Commentary

Why I love spring on the ranch

Spring is about preparing for the future and dealing with the knowns that we have in the business. It is pure, it is simple, it is free of distractions and more than anything, spring is simply about cows, horses and people.

FULL ARTICLE
 

Digital Issue

 

April BEEF Magazine

Check out the latest issue of BEEF now available online.

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